Comfort Meatballs

For Meatballs
1 1/2 lb Ground Beef
3/4 cups Oats
1 cup Milk
3 tablespoons of finely minced Onion
1 1/2 tsp Salt
Black Pepper to taste

Cooking Meatballs
1 cups All Purpose Flour
Canola Oil

Sauce
1 can Tomato Sauce
1 can Tomato Paste
Finely minced Garlic Clove
1/2 cup heavy cream
Salt and Pepper to taste
Olive Oil

Preheat Oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a baking dish. Place in freezer for 5 minutes.
After 5 minutes, remove from freezer and immiediatly coat in flour.
Brown meatballs in Canola Oil, just until brown then place back onto baking dish.
In a medium sauce pan heat Olive Oil and add the minced Garlic Clove.  Then add both cans of tomato and 1/2 cup of heavy cream. Combine until thick and add salt and pepper.
Pour sauce over meatballs and bake for 45 minutes.